BBQ Grilling Masterclass
When it comes to mastering the art of BBQ grilling, this masterclass recipe is your ticket to becoming the ultimate grillmaster. Fire up your grill and get ready to savor the smoky flavors of summer with this mouthwatering BBQ recipe.
- 4 bone-in chicken thighs
- 1/4 cup BBQ rub
- 1/2 cup BBQ sauce
- 4 corn on the cob
- 1/4 cup melted butter
- Salt and pepper to taste
- Preheat your grill to medium-high heat (about 350°F).
- Rub the BBQ seasoning evenly over the chicken thighs.
- Place the chicken on the grill and cook for 6-8 minutes per side or until it reaches an internal temperature of 165°F.
- While the chicken is grilling, brush the corn with melted butter and sprinkle with salt and pepper.
- Grill the corn alongside the chicken, turning occasionally, until it’s nicely charred and cooked through.
- During the last few minutes of grilling, brush the chicken with BBQ sauce, allowing it to caramelize.
- Remove the chicken and corn from the grill and let them rest for a few minutes.
- Serve your BBQ Grilling Masterclass with extra BBQ sauce on the side and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Elevate your grilling game with this BBQ Grilling Masterclass recipe. Juicy chicken thighs with a smoky BBQ flavor, paired with perfectly grilled corn on the cob.
Nutrition: Calories 350 | Fat 12g | Carbs 30g | Protein 30g
Get ready to impress your friends and family with your newfound grilling expertise. This BBQ Grilling Masterclass recipe will have everyone coming back for seconds. So fire up that grill and get ready to savor the flavors of summer like never before. Happy grilling!