Basil Pesto Caprese Sandwich

Picture yourself on a sunny afternoon, craving a delightful burst of flavors that transport you straight to the heart of Italy. Our Basil Pesto Caprese Sandwich is the embodiment of a perfect summer day, capturing the essence of fresh ingredients and culinary bliss.


  • Ciabatta bread
  • Fresh mozzarella
  • Tomatoes, sliced
  • Basil leaves
  • Pesto sauce
  • Olive oil
  • Balsamic glaze
  • Salt and pepper to taste


  1. Slice the ciabatta bread and lightly toast it.
  2. Spread a generous layer of pesto sauce on each slice.
  3. Layer fresh mozzarella, tomato slices, and basil leaves on one half of the bread.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with salt and pepper to taste.
  6. Top with the other half of the bread and press gently.

Preparation time: 15 minutes

Yields: 2 servings

Indulge in the harmonious blend of creamy mozzarella, juicy tomatoes, and fragrant basil, all brought together by the rich flavors of pesto. This sandwich is a celebration of simplicity and taste.

Nutritional information per serving: Calories – 420, Protein – 18g, Fat – 25g, Carbohydrates – 35g

Make this Basil Pesto Caprese Sandwich a staple in your summer menu, and let each bite transport you to the sun-kissed fields of Italy. Whether enjoyed with a refreshing glass of iced tea or as part of a picnic, this sandwich is a culinary journey worth savoring.

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