Balsamic Glazed Salmon Perfection
Picture this: a culinary masterpiece that marries the richness of balsamic glaze with the delicate perfection of salmon. Our Balsamic Glazed Salmon Perfection recipe is not just a meal; it’s an experience that will elevate your dining moments.
- Fresh Salmon Fillets
- Balsamic Vinegar
- Olive Oil
- Garlic Cloves
- Dijon Mustard
- Fresh Rosemary
- Salt and Pepper to taste
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, chopped rosemary, salt, and pepper.
- Place salmon fillets in a baking dish and pour the balsamic mixture over them, ensuring they are well-coated.
- Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Garnish with fresh rosemary and serve hot.
Total Time: 30 minutes
Indulge in the succulent flavors of Balsamic Glazed Salmon, where each bite is a harmonious blend of sweet and savory notes.
Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 15g, Carbohydrates – 10g
Make this exquisite dish for a special occasion or to elevate your everyday dining experience. Balsamic Glazed Salmon Perfection is not just a recipe; it’s a culinary journey that tantalizes the taste buds and leaves a lasting impression. Enjoy the symphony of flavors and savor the perfection on your plate.