Balsamic Glazed Brussels Sprouts: Savory Side

Balsamic Glazed Brussels Sprouts: Savory Side

Create a storytelling style description of at least 200 to 300 words about the recipe Balsamic Glazed Brussels Sprouts: Savory Side.


  • 1 pound fresh Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Start by preheating your oven to 400°F (200°C).
  2. Trim the stems of the Brussels sprouts and cut them in half.
  3. In a bowl, mix the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  4. Toss the Brussels sprouts in the balsamic mixture until they are well coated.
  5. Spread the Brussels sprouts in a single layer on a baking sheet.
  6. Bake in the preheated oven for 25-30 minutes or until they are tender and caramelized, stirring once halfway through.
  7. Remove from the oven and serve hot. Enjoy your savory Balsamic Glazed Brussels Sprouts!

Prep Time: 10 minutes

Yield: 4 servings

These Balsamic Glazed Brussels Sprouts are the perfect savory side dish for any meal. The combination of roasted Brussels sprouts with a sweet and tangy balsamic glaze is simply irresistible. This recipe is easy to make and will quickly become a family favorite. Serve it at your next dinner party or as a special treat for yourself. Either way, you can’t go wrong with this delicious side dish.

Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 12g, Fiber: 4g, Protein: 4g

In conclusion, these Balsamic Glazed Brussels Sprouts are a must-try. They’re not only incredibly tasty but also packed with flavor and nutrition. Whether you’re a Brussels sprouts enthusiast or looking to convert someone into a fan, this recipe will do the trick. The caramelization from roasting and the balsamic glaze elevate these humble veggies to a whole new level. So, give it a try, and you won’t be disappointed!