Baked Zucchini Fries Crispy Goodness



Baked Zucchini Fries Crispy Goodness

Picture this: golden-brown zucchini fries with a perfectly crispy exterior, a revelation of flavors with every bite. Our Baked Zucchini Fries Crispy Goodness recipe is a culinary masterpiece that will elevate your snack game to a whole new level.

Ingredients

  • 3 medium-sized zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • Cooking spray

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the zucchinis into fry-like strips, ensuring they are of uniform size for even baking.
  3. In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Beat the eggs in a separate bowl.
  5. Dip each zucchini strip into the beaten eggs, then coat with the breadcrumb mixture.
  6. Place the coated zucchini fries on the prepared baking sheet and lightly spray with cooking spray.
  7. Bake in the preheated oven for 20-25 minutes or until golden and crispy.
  8. Remove from the oven and let them cool slightly before serving.

Total time: 35 minutes

Yields: 4 servings

Baked Zucchini Fries Crispy Goodness is a delightful blend of wholesome zucchinis and flavorful seasonings, baked to perfection. It’s a guilt-free snack that satisfies your cravings without compromising on taste.

Nutritional information (per serving): Calories: 180, Protein: 8g, Carbohydrates: 25g, Fat: 6g

In conclusion, these zucchini fries are not just a snack; they are a culinary journey. The crispiness, the golden hue, and the burst of flavors make them a crowd-pleaser. Whether you’re hosting a gathering or simply craving a delightful treat, Baked Zucchini Fries Crispy Goodness is the answer. Elevate your snacking experience with this easy-to-follow recipe, and watch as it becomes a staple in your kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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