Baked Sweet Potato Fries

Baked Sweet Potato Fries

Whether you’re looking for a healthier alternative to regular french fries or just craving a delicious snack, these Baked Sweet Potato Fries are sure to satisfy your taste buds. The natural sweetness of sweet potatoes combined with the perfect amount of crispiness makes this recipe a crowd-pleaser. You won’t be able to resist the delightful aroma as they bake to perfection in your oven.


  • 4 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes. Cut them into even-sized fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  4. Spread the seasoned fries in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

These Baked Sweet Potato Fries are a healthier and equally delicious alternative to regular fries. They are crispy on the outside, tender on the inside, and packed with flavor.

Nutrition Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Fiber: 4g, Protein: 2g

Whether you enjoy them as a side dish, snack, or party appetizer, these Baked Sweet Potato Fries will surely become a favorite in your household. Their irresistible taste and health benefits make them a win-win for any occasion.