Baked Sweet Potato Fries with Garlic Aioli



Baked Sweet Potato Fries with Garlic Aioli

Picture this: it’s a crisp autumn evening, and you’re craving something comforting and flavorful. What could be more satisfying than a plate of Baked Sweet Potato Fries with creamy Garlic Aioli? This delightful dish combines the natural sweetness of sweet potatoes with the rich, garlicky goodness of aioli, creating a snack that’s both delicious and wholesome.

Ingredients

  • 4 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned fries in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
  5. While the fries are baking, prepare the garlic aioli. In a small bowl, mix mayonnaise, minced garlic, and lemon juice. Refrigerate until ready to serve.
  6. Once the sweet potato fries are done, remove them from the oven and let them cool for a few minutes.
  7. Serve the baked sweet potato fries hot with a side of creamy garlic aioli for dipping.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

These Baked Sweet Potato Fries with Garlic Aioli are the perfect combination of sweet, savory, and creamy. The crispy fries are seasoned to perfection, and the homemade garlic aioli takes them to a whole new level. Whether you’re enjoying them as a snack or a side dish, these fries are sure to be a hit.

Nutrition: (per serving)
Calories: 280
Fat: 20g
Carbohydrates: 24g
Protein: 2g

Imagine indulging in the satisfying crunch of these golden fries, followed by the smooth and garlicky kick of the aioli. It’s a taste sensation that will leave you craving for more. So, next time you’re in the mood for a comforting treat, whip up a batch of Baked Sweet Potato Fries with Garlic Aioli, and savor the goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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