Baked Spinach and Artichoke Dip



Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip is a creamy and savory dip that’s perfect for any occasion. Whether you’re hosting a party or just craving a delicious snack, this recipe will surely satisfy your taste buds. It’s a classic favorite that combines the richness of cream cheese, the earthiness of spinach, and the tanginess of artichoke hearts.

Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for some heat)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, softened cream cheese, sour cream, garlic powder, salt, black pepper, and red pepper flakes if you desire a bit of heat.
  3. Mix everything together until well combined.
  4. Transfer the mixture to a baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving.
  7. Enjoy your delicious Baked Spinach and Artichoke Dip with tortilla chips, crackers, or fresh vegetables!

Prep Time: 15 minutes

Yield: 8 servings

Baked Spinach and Artichoke Dip is a crowd-pleasing appetizer that’s quick and easy to make. It’s creamy, cheesy, and packed with flavor.

Nutrition Information: (per serving) Calories: 280, Total Fat: 24g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 580mg, Total Carbohydrate: 7g, Dietary Fiber: 1g, Sugars: 2g, Protein: 8g

Baked Spinach and Artichoke Dip is the ultimate comfort food, perfect for sharing with friends and family. The creamy texture and delightful blend of flavors make it a hit at parties and gatherings. Whether you serve it as an appetizer or a snack, it’s guaranteed to disappear quickly. So, give this recipe a try, and enjoy the irresistible goodness of Baked Spinach and Artichoke Dip!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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