Baked Salmon with Dill
Baked Salmon with Dill is a delightful and healthy dish that will impress your guests with its simplicity and delicious flavors. The combination of tender salmon fillets and fragrant dill creates a perfect harmony of taste that you’ll crave again and again.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, and chopped dill.
- Brush the dill mixture evenly over the salmon fillets.
- Season the salmon with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve hot, garnished with additional fresh dill if desired.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
Baked Salmon with Dill is a quick and easy recipe that’s perfect for busy weeknights or special occasions. The tender and flavorful salmon pairs beautifully with the aromatic dill, creating a dish that’s sure to become a family favorite. Plus, it’s packed with healthy omega-3 fatty acids and protein, making it a nutritious choice for dinner. Serve it with your favorite side dishes for a complete and satisfying meal.
Nutrition Information (per serving):
- Calories: 280
- Protein: 24g
- Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
Baked Salmon with Dill is not only delicious but also a great way to incorporate healthy seafood into your diet. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a winner. Try it out and savor the delightful flavors of baked salmon and dill in every bite!