Baked Salmon with Dill

Baked Salmon with Dill

Baked Salmon with Dill is a delightful and healthy dish that will impress your guests with its simplicity and delicious flavors. The combination of tender salmon fillets and fragrant dill creates a perfect harmony of taste that you’ll crave again and again.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, and chopped dill.
  4. Brush the dill mixture evenly over the salmon fillets.
  5. Season the salmon with salt and pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Serve hot, garnished with additional fresh dill if desired.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

Baked Salmon with Dill is a quick and easy recipe that’s perfect for busy weeknights or special occasions. The tender and flavorful salmon pairs beautifully with the aromatic dill, creating a dish that’s sure to become a family favorite. Plus, it’s packed with healthy omega-3 fatty acids and protein, making it a nutritious choice for dinner. Serve it with your favorite side dishes for a complete and satisfying meal.

Nutrition Information (per serving):

  • Calories: 280
  • Protein: 24g
  • Fat: 18g
  • Carbohydrates: 1g
  • Fiber: 0g

Baked Salmon with Dill is not only delicious but also a great way to incorporate healthy seafood into your diet. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a winner. Try it out and savor the delightful flavors of baked salmon and dill in every bite!