Baked Pecan Crusted Salmon
Create a delightful culinary experience with our Baked Pecan Crusted Salmon recipe. This dish is a perfect harmony of flavors and textures, featuring succulent salmon fillets coated in a crunchy pecan crust. Whether you’re planning a special dinner or a weekend treat, this recipe will surely impress your guests.
- 4 salmon fillets
- 1 cup chopped pecans
- 1/2 cup breadcrumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped pecans, breadcrumbs, paprika, salt, and pepper.
- In a separate bowl, mix Dijon mustard and honey.
- Brush each salmon fillet with the honey-mustard mixture.
- Coat the salmon fillets with the pecan mixture, pressing gently to adhere.
- Place the coated salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
- Garnish with lemon slices and serve hot.
Prep Time: 15 minutes
Our Baked Pecan Crusted Salmon is a culinary masterpiece that combines the richness of salmon with the delightful crunch of pecans. The honey-mustard glaze adds a touch of sweetness and tanginess that perfectly complements the nutty crust. Whether you’re cooking for your family or entertaining guests, this dish is sure to be a hit. It’s not just a meal; it’s an experience that will leave your taste buds craving for more. Enjoy the elegance of restaurant-quality dining in the comfort of your own home with this delectable recipe.
Nutrition Information: Calories: 380 | Total Fat: 22g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 320mg | Total Carbohydrates: 14g | Dietary Fiber: 2g | Sugars: 5g | Protein: 32g
Indulge in the deliciousness of Baked Pecan Crusted Salmon and treat your senses to a memorable dining experience. This dish is a delightful combination of flavors and textures that will leave you craving for more. The tender salmon, coated in a crispy pecan crust, offers a perfect blend of nuttiness and succulence. The honey-mustard glaze adds a touch of sweetness and tanginess that elevates the dish to a gourmet level.
Whether you’re cooking for a special occasion or simply satisfying your seafood cravings, our Baked Pecan Crusted Salmon recipe is the ideal choice. It’s quick and easy to prepare, making it suitable for both weekday dinners and weekend gatherings. Impress your family and friends with this restaurant-quality dish that’s sure to become a favorite in your home.