Baked Parmesan Crusted Zucchini Rounds

Baked Parmesan Crusted Zucchini Rounds

Create a storytelling-style description of this mouthwatering recipe that’ll have your taste buds dancing with delight.


  • 4 medium-sized zucchinis, sliced into rounds
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Cooking spray


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
  3. Dip each zucchini round into the beaten eggs and then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated zucchini rounds on the prepared baking sheet and lightly spray them with cooking spray.
  5. Bake in the preheated oven for 20-25 minutes, or until the zucchini rounds are golden brown and crispy.
  6. Remove from the oven and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

These Baked Parmesan Crusted Zucchini Rounds are a delightful appetizer or side dish. They’re crispy, cheesy, and bursting with flavor.

Nutrition Information: Calories: 180, Fat: 7g, Carbohydrates: 20g, Protein: 10g

In conclusion, these Baked Parmesan Crusted Zucchini Rounds are a crowd-pleaser. Whether you serve them as an appetizer for a party or as a side dish for a family dinner, they’re sure to be a hit. The crispy coating and the savory Parmesan flavor make them irresistible. Plus, they’re a healthier alternative to traditional fried snacks. Try this recipe today and watch your guests devour these zucchini rounds with delight!