Baked Lemon Herb Salmon
If you’re craving a flavorful and healthy seafood dish, our Baked Lemon Herb Salmon is the perfect choice. This recipe combines the zesty freshness of lemon and a medley of herbs to create a mouthwatering salmon experience that’s both easy to prepare and incredibly delicious. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish will surely impress.
- 4 salmon fillets
- 2 lemons, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
- In a small bowl, combine minced garlic, chopped parsley, and dried oregano.
- Evenly distribute the herb mixture over the salmon fillets.
- Top each fillet with lemon slices and drizzle with olive oil.
- Cover the salmon with foil and bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Remove from the oven, garnish with additional fresh parsley if desired, and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
This Baked Lemon Herb Salmon is a delightful blend of citrusy goodness and aromatic herbs. It’s not only a treat for your taste buds but also a healthy choice for your body. Serve it with your favorite side dishes for a complete meal that will leave everyone satisfied.
Nutrition Information (per serving): Calories: 280, Protein: 34g, Carbohydrates: 3g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 90mg, Sodium: 80mg, Fiber: 1g, Sugar: 1g
For a dinner that’s both impressive and easy to make, give our Baked Lemon Herb Salmon a try. The combination of zesty lemon and aromatic herbs elevates the flavor of the tender salmon, making it a delightful dish for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to please your palate. Enjoy the flavors of the sea with a burst of freshness!