Baked Cod with Lemon Herb Butter
Create a delightful journey for your taste buds with our Baked Cod with Lemon Herb Butter recipe. This exquisite dish is a harmonious blend of tender cod fillets and a zesty lemon herb butter sauce that will leave you craving for more.
- 4 cod fillets
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C). Grease a baking dish and place the cod fillets in it.
- In a bowl, mix melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste.
- Pour the lemon herb butter sauce over the cod fillets.
- Cover the baking dish with aluminum foil and bake for 15-20 minutes or until the cod flakes easily with a fork.
- Remove from the oven and serve hot. Garnish with additional fresh parsley and lemon slices if desired.
Prep Time: 10 minutes
Baked Cod with Lemon Herb Butter is a mouthwatering dish that’s perfect for any occasion. The succulent cod paired with the tangy lemon herb butter sauce is a match made in culinary heaven. It’s quick to prepare and sure to impress your family and friends. Enjoy!
Nutritional Information (per serving): Calories: 320, Fat: 20g, Carbohydrates: 2g, Protein: 34g
Create unforgettable dining experiences with this Baked Cod with Lemon Herb Butter recipe. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will elevate your culinary skills and tantalize your taste buds. The delicate flavors of cod combined with the vibrant citrus and herb-infused butter will transport your senses to the seaside. Don’t miss out on this culinary masterpiece!