Baked Brie with Raspberry Jam
Brie, that creamy delight from the heart of France, meets the sweet and tangy embrace of raspberry jam in this decadent Baked Brie with Raspberry Jam recipe. It’s a symphony of flavors that will transport your taste buds to a world of culinary bliss.
- 1 wheel of Brie cheese
- 1/2 cup raspberry jam
- 1/4 cup chopped nuts (almonds or walnuts work well)
- 1 tablespoon honey
- Assorted crackers or sliced baguette for serving
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper.
- Spread the raspberry jam over the top of the Brie.
- Sprinkle the chopped nuts on top and drizzle with honey.
- Bake in the preheated oven for 10-12 minutes or until the Brie is gooey and slightly melted.
- Remove from the oven and let it cool for a few minutes.
- Serve the baked Brie with raspberry jam alongside crackers or sliced baguette.
Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 22 minutes
Yield: 8 servings
A luscious harmony of creamy Brie and sweet raspberry jam, this baked delight is perfect for gatherings or cozy nights in.
Nutritional information per serving: Calories – 180 | Fat – 12g | Carbohydrates – 10g | Protein – 8g
Make this Baked Brie with Raspberry Jam the star of your next get-together, and watch as it disappears in a melody of satisfaction.