Bake Like a Pro: Perfect Apple Pie

Bake Like a Pro: Perfect Apple Pie is more than just a recipe; it’s a culinary journey that will transform your ordinary day into a delightful, aromatic adventure. Imagine the golden crust, perfectly caramelized apples, and a hint of cinnamon and nutmeg dancing in your kitchen, filling the air with a tantalizing aroma that promises a heavenly treat.


  • 6 cups of peeled, cored, and sliced apples
  • 3/4 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of all-purpose flour
  • 1 package of refrigerated pie crusts
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Toss until the apples are evenly coated.
  3. Unroll one pie crust and place it into a 9-inch pie dish. Pour the apple filling into the crust.
  4. Unroll the second pie crust and place it over the apple filling. Pinch the edges to seal and create a decorative crust. Cut a few slits on the top crust to allow steam to escape.
  5. Brush the top crust with the beaten egg, and optionally, sprinkle with a bit of sugar for a golden, sweet finish.
  6. Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Remove the pie from the oven and let it cool for at least 2 hours before serving. This allows the filling to set and ensures easy slicing.

Preparation time: 20 minutes

Yield: 8 servings

Bake Like a Pro: Perfect Apple Pie is a timeless dessert that combines the goodness of fresh apples with warm, comforting spices. This recipe guarantees a flaky crust, a perfectly balanced sweet and tart filling, and a heavenly aroma that will enchant your senses. Whether you’re baking for a special occasion or simply craving a slice of homemade goodness, this apple pie recipe is your ticket to pastry perfection.

Nutritional Information (per serving):
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 280mg
Fiber: 3g
Sugar: 30g

Bake Like a Pro: Perfect Apple Pie isn’t just a dessert; it’s a masterpiece crafted from the heart. The joy of sharing this pie with your loved ones, savoring each bite, and relishing the satisfaction of creating something so delectable is unparalleled. So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises not just a pie, but a memory that will be cherished for years to come.

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