Avocado & Bacon Omelette
Avocado and bacon come together in this delightful omelette that’s perfect for breakfast or brunch. The creamy avocado complements the crispy bacon, creating a harmonious blend of flavors that will tantalize your taste buds. This recipe is quick and easy to prepare, making it an ideal choice for busy mornings.
- 3 large eggs
- 2 slices of bacon
- 1/2 ripe avocado, sliced
- Salt and pepper to taste
- Fry the bacon in a non-stick skillet until crispy. Remove and drain on paper towels.
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat the skillet over medium heat and pour in the beaten eggs.
- As the eggs begin to set, add the avocado slices and crumbled bacon on one side of the omelette.
- Once the eggs are fully cooked but still slightly runny on top, fold the omelette in half.
- Slide the omelette onto a plate, garnish with extra avocado slices and bacon if desired.
Preparation time: 10 minutes
Enjoy this Avocado & Bacon Omelette for a satisfying and flavorful breakfast option. It’s a great way to start your day with a nutritious and delicious meal.
Nutritional Information: Calories – 350, Protein – 16g, Fat – 27g, Carbohydrates – 8g