Authentic Thai Green Curry
Authentic Thai Green Curry is a delicious and aromatic Thai dish that combines the vibrant flavors of Thailand in one comforting bowl. This classic recipe features tender chicken or tofu, simmered in a fragrant green curry sauce made from fresh herbs and coconut milk.
- 2 boneless, skinless chicken breasts or 14 oz tofu, cubed
- 2 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon brown sugar
- 1 lime, juiced
- Cooking oil
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of cooking oil.
- Add the green curry paste and sauté for a minute until fragrant.
- Add the chicken or tofu and cook until browned.
- Pour in the coconut milk and bring to a simmer.
- Add the sliced red bell pepper and zucchini, and cook until they start to soften.
- Stir in the fish sauce (or soy sauce for a vegetarian option) and brown sugar.
- Simmer for about 10 minutes until the chicken is cooked through or tofu is heated.
- Remove from heat and stir in Thai basil leaves and lime juice.
- Serve hot with steamed jasmine rice.
Prep Time: 15 minutes
Yield: 4 servings
Authentic Thai Green Curry is a delightful Thai dish featuring tender chicken or tofu in a flavorful green curry sauce with coconut milk, vegetables, and aromatic Thai basil.
Nutrition: Calories – 350kcal, Carbohydrates – 10g, Protein – 20g, Fat – 25g
Authentic Thai Green Curry is a beloved Thai classic that will transport your taste buds to the streets of Thailand. The creamy coconut milk pairs perfectly with the spicy green curry paste, creating a harmonious balance of flavors. Whether you’re a Thai food enthusiast or a beginner, this recipe is easy to follow and will leave you craving more. Enjoy the authentic taste of Thailand in the comfort of your own home with this delightful green curry recipe!