Authentic Japanese Ramen Bowls
Picture this – a steaming bowl of rich, umami-infused broth, slurp-worthy noodles, and an array of toppings that promise a journey to the heart of Japan. Our Authentic Japanese Ramen Bowls recipe brings the soul-soothing comfort of traditional ramen right to your kitchen.
- 4 cups chicken broth
- 200g ramen noodles
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 cup sliced shiitake mushrooms
- Bring chicken broth to a simmer in a pot.
- Add soy sauce, miso paste, and mushrooms. Cook for 10 minutes.
- Cook ramen noodles separately according to package instructions.
- Divide noodles among bowls and ladle the hot broth over them.
Prep Time: 15 minutes | Cook Time: 20 minutes
Indulge in the authentic flavors of Japan with our homemade ramen bowls. From the rich broth to the perfectly cooked noodles, every spoonful is a culinary journey.
Nutritional Information: Calories: 350, Fat: 8g, Carbs: 50g, Protein: 20g
Make this ramen recipe to experience the essence of Japanese comfort food. Whether you’re a ramen enthusiast or a first-timer, these bowls are sure to transport you to the bustling streets of Tokyo. Embrace the art of ramen-making and create a meal that satisfies both the stomach and the soul.