Asian Stir-Fry Recipe

Asian Stir-Fry Recipe

If you’re craving a burst of Asian flavors in a single dish, our Asian Stir-Fry Recipe is a must-try. This delightful stir-fry combines the freshest ingredients with a savory sauce that will transport your taste buds straight to the bustling streets of Asia.


  • 2 cups of sliced bell peppers
  • 1 cup of snap peas
  • 1 pound of thinly sliced beef
  • 3 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 2 tablespoons of vegetable oil
  • 1/4 cup of chopped green onions


  1. Heat the vegetable oil in a large skillet over high heat.
  2. Add the minced garlic and grated ginger to the hot oil, and sauté for 30 seconds.
  3. Add the thinly sliced beef to the skillet and cook until it’s browned and cooked through.
  4. Stir in the soy sauce, oyster sauce, and sesame oil.
  5. Add the bell peppers and snap peas, and stir-fry for 2-3 minutes until they’re tender-crisp.
  6. Sprinkle with chopped green onions, and your Asian Stir-Fry is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4

Enjoy this Asian Stir-Fry Recipe with its vibrant colors, bold flavors, and perfect balance of textures. It’s a quick and easy dish that’s ideal for busy weeknights when you’re craving something deliciously satisfying.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 10g, Protein: 35g

As you savor each bite of this Asian Stir-Fry Recipe, you’ll appreciate the harmony of flavors and the simplicity of preparation. It’s a crowd-pleaser that brings the essence of Asia right to your kitchen. So, don’t wait any longer – gather your ingredients and start cooking this delightful stir-fry today!