Asian-Inspired Zucchini Noodles

Asian-Inspired Zucchini Noodles

Prepare to embark on a culinary journey with our delightful Asian-Inspired Zucchini Noodles. This vibrant and healthy dish is a perfect fusion of flavors, combining the freshness of zucchini with the richness of Asian-inspired ingredients.


  • 4 medium zucchinis, spiralized
  • 1 cup shiitake mushrooms, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds, toasted
  • Fresh cilantro for garnish


  1. Spiralize the zucchinis and set aside.
  2. In a large pan, sauté the mushrooms, carrots, and garlic until tender.
  3. Add the spiralized zucchini to the pan and cook for 2-3 minutes.
  4. In a small bowl, mix soy sauce, sesame oil, and ginger. Pour over the zucchini noodles and toss to combine.
  5. Top with green onions and toasted sesame seeds.
  6. Garnish with fresh cilantro and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves 4

Enjoy a burst of Asian flavors with these zesty zucchini noodles. This dish is not only delicious but also a healthy alternative to traditional pasta.

Nutritional information per serving: Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g

Conclude your culinary adventure with these Asian-Inspired Zucchini Noodles, and elevate your dining experience with a dish that’s as wholesome as it is tasty.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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