Asian-Inspired Teriyaki Chicken Bowl

Asian-Inspired Teriyaki Chicken Bowl

Imagine a culinary journey that transports you to the bustling streets of Tokyo, where savory aromas waft through the air, tempting your taste buds. Our Asian-Inspired Teriyaki Chicken Bowl recipe is a symphony of flavors, combining the sweetness of teriyaki sauce with the umami goodness of perfectly grilled chicken.


  • 2 lbs boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups jasmine rice, cooked
  • 1 cup broccoli florets, steamed
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish


  1. Marinate chicken in a mixture of teriyaki sauce, soy sauce, honey, garlic, and ginger for at least 30 minutes.
  2. Grill the marinated chicken until fully cooked, then slice into bite-sized pieces.
  3. Assemble bowls with a base of jasmine rice, topped with grilled chicken, steamed broccoli, julienned carrots, and sliced green onions.
  4. Drizzle extra teriyaki sauce over the bowls and garnish with sesame seeds.

Prep Time: 30 minutes

Serves 4

Experience the perfect harmony of sweet and savory in every bite of our Asian-Inspired Teriyaki Chicken Bowl. A delightful blend of flavors that captures the essence of Asian street food right in your own kitchen.

Nutrition Information: Calories per serving – 450, Protein – 28g, Carbohydrates – 55g, Fat – 12g

Make this recipe, and let the flavors transport you to the heart of Asia. Your taste buds will thank you for this culinary adventure.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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