Asian Beef Stir-Fry Recipe

Asian Beef Stir-Fry Recipe

When it comes to quick and delicious Asian cuisine, this Asian Beef Stir-Fry Recipe is a winner. With a perfect balance of flavors and a mouthwatering aroma, it’s a dish that’s sure to impress your family and guests.


  • 1 pound thinly sliced beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the thinly sliced beef in soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it sit for at least 15 minutes.
  2. Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat the pan.
  3. Add the marinated beef and stir-fry for 2-3 minutes or until it’s browned and cooked through. Remove the beef from the pan and set it aside.
  4. In the same pan, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Return the cooked beef to the pan, season with salt and pepper to taste, and stir-fry for an additional 1-2 minutes to combine all the flavors.
  6. Serve hot over steamed rice and enjoy your delicious Asian Beef Stir-Fry!

Preparation Time: 15 minutes

Yields: 4 servings

This Asian Beef Stir-Fry Recipe is a quick and flavorful dish that’s perfect for busy weeknights. Tender beef, crisp vegetables, and a savory sauce come together to create a meal that’s both satisfying and delicious.

Nutrition Information: Calories: 350 | Protein: 25g | Carbohydrates: 10g | Fat: 24g | Fiber: 3g

Whether you’re a stir-fry enthusiast or trying it for the first time, this Asian Beef Stir-Fry Recipe will undoubtedly become a family favorite. Its simplicity and amazing flavors make it a go-to option for a tasty dinner option. So, gather your ingredients and give it a try tonight!