Aromatic Coconut Curry Soup
Create a story of flavors and fragrances, as you embark on a culinary journey with our Aromatic Coconut Curry Soup. This rich and soul-warming soup has been a family favorite for generations, and we’re delighted to share this cherished recipe with you.
- 2 cups of coconut milk
- 1 cup of vegetable broth
- 2 tablespoons of red curry paste
- 1 cup of diced tofu
- 1 cup of sliced mushrooms
- 1 cup of baby corn
- 1 red bell pepper, sliced
- 1 yellow onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of lemongrass, minced
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 lime, juiced
- Fresh cilantro for garnish
- In a large pot, heat the coconut milk and vegetable broth over medium heat. Stir in the red curry paste and bring to a gentle simmer.
- Add the tofu, mushrooms, baby corn, red bell pepper, and onion to the pot. Cook for 10 minutes, or until the vegetables are tender.
- Stir in the garlic, ginger, lemongrass, fish sauce, brown sugar, and lime juice. Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro. Enjoy the explosion of flavors!
Prep Time: 15 minutes
Yield: 4 servings
Aromatic Coconut Curry Soup is a Thai-inspired masterpiece that combines the creaminess of coconut milk with the bold flavors of red curry paste. It’s a perfect dish for those cozy evenings when you crave something exotic yet comforting.
Nutritional information: Calories per serving – 320kcal, Fat – 22g, Carbohydrates – 25g, Protein – 9g
In conclusion, Aromatic Coconut Curry Soup is not just a dish; it’s a symphony of taste and a testament to the culinary heritage of Southeast Asia. Each spoonful brings you the warmth of coconut, the spiciness of red curry, and the harmony of perfectly combined ingredients. This recipe is sure to become a staple in your kitchen, enjoyed by family and friends alike. Explore the world of Thai cuisine right in your own home, and savor the magic of Aromatic Coconut Curry Soup.