Apple Pie Perfection
Picture yourself in a cozy kitchen, the aroma of freshly baked apples and cinnamon filling the air. That’s the magic of our Apple Pie Perfection recipe. This classic dessert is a true crowd-pleaser, perfect for family gatherings or just a comforting treat on a chilly evening.
- 6 cups of thinly sliced, peeled apples
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp all-purpose flour
- 2 unbaked pie crusts
- 2 tbsp butter
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Toss until the apples are coated evenly.
- Place one of the pie crusts in a pie dish. Fill it with the apple mixture and dot with butter.
- Cover the pie with the second pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for a while before serving. It’s excellent with a scoop of vanilla ice cream!
Prep Time: 20 minutes
Yield: 8 servings
Indulge in the classic goodness of homemade apple pie with our Apple Pie Perfection recipe. Sweet, spiced apples baked to perfection in a flaky crust – it’s the taste of comfort and nostalgia.
Nutritional information (per serving):
Picture yourself savoring each bite, the tender apple slices mingling with the sweet, cinnamon-infused syrup, all encased in a golden, flaky crust. Apple Pie Perfection is more than a dessert; it’s a warm hug from the inside out. Share this delightful recipe with loved ones and create cherished memories around the table.