Apple Cider Glazed Pork Chops
Create a flavorful masterpiece with our Apple Cider Glazed Pork Chops. These succulent pork chops are coated in a delectable apple cider glaze that adds a sweet and tangy kick to every bite. Whether you’re cooking for a special occasion or a cozy dinner at home, this recipe will surely impress your taste buds.
- 4 bone-in pork chops
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Start by seasoning the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until they are browned and cooked through.
- While the pork chops are cooking, in a separate saucepan, combine the apple cider, brown sugar, minced garlic, Dijon mustard, and ground cinnamon.
- Simmer the glaze mixture over medium heat for about 10 minutes or until it thickens and reduces by half.
- Once the pork chops are done, drizzle the apple cider glaze over them and let it simmer for an additional 2 minutes, allowing the flavors to meld.
- Remove the pork chops from the skillet, plate them, and pour any remaining glaze over the top.
Prep Time: 10 minutes
Yield: 4 servings
These Apple Cider Glazed Pork Chops are a perfect combination of sweet and savory, making them an ideal choice for a delightful dinner. Serve them with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy a restaurant-quality meal in the comfort of your home.
Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 21g, Protein: 32g
Indulge in the rich flavors of these Apple Cider Glazed Pork Chops. The tender pork paired with the sweet and tangy glaze creates a harmonious blend that will satisfy your cravings. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious result. Impress your family and friends with this mouthwatering dish, and make it a staple in your kitchen.