Amazing Vegan Pasta Carbonara

Amazing Vegan Pasta Carbonara

Indulge in the creamy and flavorful world of vegan pasta with our Amazing Vegan Pasta Carbonara recipe. This plant-based twist on the classic Italian dish will leave your taste buds dancing and your conscience guilt-free. The rich and luscious sauce perfectly mimics the traditional carbonara, but without any animal products. It’s the ultimate comfort food that’s both delicious and compassionate.

Ingredients

  • 8 oz. fettuccine pasta
  • 1 cup unsweetened almond milk
  • 1 cup raw cashews, soaked and drained
  • 2 tbsp nutritional yeast
  • 1 tsp olive oil
  • 1/2 cup sliced mushrooms
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 1/2 tsp black salt (kala namak)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a high-speed blender, combine almond milk, soaked cashews, nutritional yeast, and black salt. Blend until smooth and creamy.
  3. Heat olive oil in a large pan over medium heat. Sauté mushrooms, peas, and minced garlic until tender.
  4. Pour the creamy sauce from the blender into the pan and stir well. Cook for a few minutes until the sauce thickens.
  5. Add the cooked pasta to the sauce and toss until everything is well coated. Season with salt and pepper to taste.
  6. Serve your Amazing Vegan Pasta Carbonara hot, garnished with fresh parsley. Enjoy!

Prep time: 10 minutes

Serves 4

Our Amazing Vegan Pasta Carbonara is a delightful twist on a classic Italian dish, reimagined for a plant-based lifestyle. Creamy, savory, and satisfying, it’s a must-try for any vegan food enthusiast.

Nutritional information per serving: Calories: 390, Fat: 15g, Carbohydrates: 53g, Protein: 12g.

In conclusion, our Amazing Vegan Pasta Carbonara is a testament to how satisfying and delicious vegan cuisine can be. Whether you’re a seasoned vegan or just dipping your toes into plant-based eating, this recipe will become a family favorite. Creamy, indulgent, and compassionate, it proves that you don’t need animal products to enjoy a classic Italian dish. Give it a try and savor the goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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