Amazing Greek Salad Secrets
Picture this: a sun-kissed afternoon on the shores of the Aegean Sea, a gentle breeze carrying the aroma of olives and feta. Our Amazing Greek Salad Secrets recipe encapsulates the essence of Mediterranean bliss. It’s not just a salad; it’s a culinary journey through the vibrant streets of Athens.
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, finely chopped
- 1 cup Kalamata olives, pitted
- 200g feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine tomatoes, cucumber, red onion, and olives.
- Gently fold in the crumbled feta.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss until well coated.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve and enjoy the taste of Greece in every bite!
Prep Time: 15 minutes | Chill Time: 30 minutes
Experience the freshness of crisp vegetables, the creaminess of feta, and the tang of olives in every mouthful of our Amazing Greek Salad Secrets. It’s a culinary odyssey that will transport you to the heart of the Mediterranean.
Nutritional Information: Calories per serving – 180, Total Fat – 14g, Cholesterol – 25mg, Sodium – 480mg, Total Carbohydrates – 8g, Protein – 6g
Concluding our gastronomic expedition, this Greek salad isn’t just a dish; it’s a celebration of tradition, a symphony of flavors that dance on your palate. Invite the spirit of Greece into your kitchen and let the Amazing Greek Salad Secrets elevate your dining experience to new heights.