Amazing Greek Salad Secrets



Amazing Greek Salad Secrets

Picture this: a sun-kissed afternoon on the shores of the Aegean Sea, a gentle breeze carrying the aroma of olives and feta. Our Amazing Greek Salad Secrets recipe encapsulates the essence of Mediterranean bliss. It’s not just a salad; it’s a culinary journey through the vibrant streets of Athens.

Ingredients

  • 2 large tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, finely chopped
  • 1 cup Kalamata olives, pitted
  • 200g feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine tomatoes, cucumber, red onion, and olives.
  2. Gently fold in the crumbled feta.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss until well coated.
  5. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  6. Serve and enjoy the taste of Greece in every bite!

Prep Time: 15 minutes | Chill Time: 30 minutes

Serves: 4

Experience the freshness of crisp vegetables, the creaminess of feta, and the tang of olives in every mouthful of our Amazing Greek Salad Secrets. It’s a culinary odyssey that will transport you to the heart of the Mediterranean.

Nutritional Information: Calories per serving – 180, Total Fat – 14g, Cholesterol – 25mg, Sodium – 480mg, Total Carbohydrates – 8g, Protein – 6g

Concluding our gastronomic expedition, this Greek salad isn’t just a dish; it’s a celebration of tradition, a symphony of flavors that dance on your palate. Invite the spirit of Greece into your kitchen and let the Amazing Greek Salad Secrets elevate your dining experience to new heights.