A Taste of Greece: Spanakopita Spinach Pie



A Taste of Greece: Spanakopita Spinach Pie

Create a storytelling style description of this delightful Greek dish that will transport you straight to the streets of Athens. Imagine the warm Mediterranean sun on your skin as you savor each bite of this Spanakopita Spinach Pie. This classic Greek recipe is a perfect blend of crispy phyllo pastry and a savory spinach and feta filling.

Ingredients

  • 2 cups of fresh spinach, chopped
  • 1 cup of feta cheese, crumbled
  • 1/2 cup of ricotta cheese
  • 1/4 cup of fresh dill, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of green onions, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 package of phyllo pastry sheets
  • 1/2 cup of melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, fresh dill, fresh parsley, green onions, minced garlic, salt, and pepper. Mix well.
  3. Layer 2 sheets of phyllo pastry in the baking dish, brushing each sheet with melted butter.
  4. Add a generous scoop of the spinach and cheese mixture on top of the phyllo pastry.
  5. Repeat the layering process, adding more phyllo sheets and spinach mixture until all the ingredients are used, finishing with a layer of phyllo sheets on top.
  6. Bake in the preheated oven for 45-50 minutes or until the pie is golden brown and crispy.
  7. Allow it to cool for a few minutes, then slice and serve. Enjoy your homemade Spanakopita Spinach Pie!

Prep Time: 20 minutes

Yield: 6 servings

Indulge in the flavors of Greece with this Spanakopita Spinach Pie. The crisp layers of phyllo pastry envelop a deliciously savory filling of spinach, feta cheese, and aromatic herbs. Whether served as an appetizer or a main course, this Greek classic is sure to please your taste buds and transport you to the Mediterranean.

Nutritional Information (per serving): Calories: 320 | Fat: 20g | Carbohydrates: 25g | Fiber: 2g | Protein: 10g

Create a story conclusion that captures the essence of this delightful Greek recipe. Share your personal experience of enjoying this Spanakopita Spinach Pie with friends and family, and how it brings the flavors of Greece to your table. Whether it’s a special occasion or a cozy family dinner, this dish is a reminder of the rich culinary traditions of Greece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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