5-Minute Strawberry Sorbet
Imagine a hot summer day, and the craving for a refreshing treat kicks in. Look no further than our delightful 5-Minute Strawberry Sorbet. This quick and easy recipe is a burst of fruity bliss that will cool you down in no time.
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- Place the strawberries, sugar, lemon juice, and water in a blender.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for 5 minutes.
- Remove from the freezer and stir with a fork to break up any ice crystals.
- Return to the freezer for another 5 minutes or until firm.
Total Time: 10 minutes
Yield: 4 servings
This 5-Minute Strawberry Sorbet is the epitome of simplicity and taste. The combination of sweet strawberries and zesty lemon creates a harmonious flavor that will leave you wanting more.
Nutritional Information: Calories per serving – 90, Total Fat – 0.2g, Cholesterol – 0mg, Sodium – 1mg, Total Carbohydrates – 23g, Sugars – 19g, Protein – 0.6g
Make this sorbet a staple in your summer repertoire, and impress your guests with a treat that’s as easy to make as it is delicious. Whether it’s a family gathering or a solo indulgence, our 5-Minute Strawberry Sorbet is sure to be a hit.