5-Minute Breakfast Burritos

5-Minute Breakfast Burritos

If you’re looking for a quick and delicious breakfast option that’s perfect for busy mornings, these 5-Minute Breakfast Burritos are just what you need. Packed with flavor and ready in a flash, they’ll become your go-to breakfast recipe.


  • 2 large eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup shredded cheese
  • 2 large flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. In a non-stick skillet, heat the olive oil over medium heat.
  2. Add the diced bell peppers and onions to the skillet and sauté for 2-3 minutes until they begin to soften.
  3. Whisk the eggs in a bowl and pour them into the skillet with the sautéed veggies.
  4. Scramble the eggs with the vegetables until they are fully cooked and slightly golden.
  5. Remove the skillet from heat and stir in the shredded cheese until it melts.
  6. Warm the flour tortillas in a dry skillet or microwave for about 10 seconds.
  7. Spoon the egg and cheese mixture onto the center of each tortilla.
  8. Season with salt and pepper to taste.
  9. Roll up the tortillas, folding in the sides as you go, to create the burritos.
  10. Your 5-Minute Breakfast Burritos are ready to enjoy!

Prep Time: 2 minutes

Yield: 2 servings

These 5-Minute Breakfast Burritos are the ultimate quick and tasty breakfast option. With fluffy scrambled eggs, sautéed veggies, and melted cheese, they’re a morning delight that’s ready in a flash.

Nutrition Information: Calories: 320, Fat: 18g, Carbohydrates: 25g, Protein: 15g

Whether you’re rushing to get the kids ready for school or heading out to work, these breakfast burritos are the perfect solution. They’re not only delicious but also customizable – you can add salsa, avocado, or hot sauce for an extra kick. Say goodbye to breakfast stress and start your day right with these 5-Minute Breakfast Burritos.