5-Ingredient Vegan Pancakes
Picture waking up to the delightful aroma of sizzling pancakes, only to realize they’re not just any pancakes—they’re 5-Ingredient Vegan Pancakes. These heavenly treats are not only a feast for your taste buds but also a celebration of simplicity and plant-based goodness.
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 tablespoon of maple syrup
- 1 cup of almond milk
- 1 teaspoon of vanilla extract
- Mix the flour and baking powder in a bowl.
- Add maple syrup, almond milk, and vanilla extract. Stir until smooth.
- Heat a pan and ladle the batter onto it. Cook until bubbles appear on the surface.
- Flip the pancakes and cook until golden brown.
- Serve with your favorite toppings and enjoy!
Prep time: 5 minutes | Cook time: 10 minutes
Yields: 10 pancakes
These 5-Ingredient Vegan Pancakes are a quick and easy breakfast option that doesn’t compromise on flavor. The blend of simple ingredients creates a stack of fluffy, golden pancakes that are not only delicious but also cruelty-free and perfect for vegans and non-vegans alike.
Nutritional Information: Calories per serving – 120 | Total Fat – 2g | Cholesterol – 0mg | Sodium – 180mg | Total Carbohydrates – 22g | Protein – 3g
Concluding this pancake journey, imagine a morning where every bite of your breakfast brings joy and satisfaction. These 5-Ingredient Vegan Pancakes promise just that—easy to make, delightful to eat, and a perfect start to your day. Whether you’re a seasoned vegan or just looking to add more plant-based goodness to your life, this recipe is a winner. So, why wait? Grab your ingredients and let the pancake flipping begin!