5-Ingredient Vegan Pancakes: Fluffy & Delicious
Picture this: a cozy Sunday morning, the sun gently streaming through your window, and the enticing aroma of freshly cooked 5-Ingredient Vegan Pancakes filling the air. These pancakes are not only a delight for your taste buds but also a breeze to make with just five simple ingredients.
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon maple syrup
- 1 cup almond milk
- 1 ripe banana
- Start by mashing the ripe banana in a mixing bowl.
- Add the flour, baking powder, maple syrup, and almond milk to the mashed banana.
- Whisk the ingredients together until you have a smooth batter.
- Heat a non-stick skillet or griddle over medium heat.
- Pour a ladleful of the pancake batter onto the skillet and spread it into a circle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
Preparation time: 10 minutes
Yield: 8 pancakes
These 5-Ingredient Vegan Pancakes are the epitome of simplicity and taste. The ripe banana adds natural sweetness, while the almond milk gives them a lovely, tender texture. Enjoy them with your favorite toppings, be it fresh berries, a dollop of coconut yogurt, or a drizzle of more maple syrup.
Nutrition (per serving):
- Calories: 120
- Carbohydrates: 25g
- Protein: 3g
- Fiber: 2g
Picture yourself indulging in these vegan pancakes, each bite a heavenly blend of fluffy goodness. Whether you’re a committed vegan or just looking for a healthier breakfast option, these pancakes will undoubtedly become a staple in your morning routine. Embrace the simplicity, savor the flavor, and share the joy of these 5-Ingredient Vegan Pancakes with your loved ones.