5-Ingredient Teriyaki Chicken Bowl

5-Ingredient Teriyaki Chicken Bowl

Create a delightful 5-Ingredient Teriyaki Chicken Bowl that’s not only delicious but also incredibly easy to make. This recipe is perfect for those busy weeknights when you want a homemade meal without the hassle.


  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 cups cooked white rice
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced


  1. Cut the chicken breasts into bite-sized pieces.
  2. In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center.
  3. Reduce heat to low and pour the teriyaki sauce over the cooked chicken. Stir until the chicken is coated and the sauce is heated through.
  4. Steam the broccoli florets and sliced carrots until they are tender-crisp, about 3-4 minutes.
  5. To serve, divide the cooked rice among four bowls. Top with the teriyaki chicken, steamed broccoli, and carrots.
  6. Garnish with sesame seeds and green onions if desired.

Preparation Time: 15 minutes

Yields: 4 servings

This 5-Ingredient Teriyaki Chicken Bowl is a quick and satisfying meal that your whole family will love. With just a few simple ingredients, you can enjoy the flavors of teriyaki chicken over a bed of fluffy white rice, with a side of colorful steamed vegetables. It’s a no-fuss recipe that’s perfect for busy nights when you want something tasty and homemade.

Nutritional information per serving: Calories: 320, Fat: 3g, Carbohydrates: 45g, Protein: 29g

In conclusion, this 5-Ingredient Teriyaki Chicken Bowl is a winner for its simplicity and flavor. It’s a go-to recipe that will become a staple in your kitchen, and it’s perfect for sharing with friends and family. Enjoy!