10-Minute Mediterranean Salad
Imagine a sunny day by the Mediterranean coast, and you’re craving a refreshing yet quick meal. Our 10-Minute Mediterranean Salad is the perfect answer – a burst of flavors that transports you to the heart of Mediterranean cuisine. Picture a colorful medley of crisp veggies, olives, and feta cheese, drizzled with a zesty olive oil dressing.
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Toss together tomatoes, cucumber, bell pepper, red onion, olives, and feta in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy the vibrant flavors of the Mediterranean!
Prep Time: 10 minutes
A quick and delightful Mediterranean Salad that brings the flavors of the coast to your table.
Nutritional information per serving: Calories: 220, Fat: 18g, Carbohydrates: 10g, Protein: 6g
In every bite of this 10-Minute Mediterranean Salad, you’re transported to a seaside escape. The combination of fresh vegetables, briny olives, and creamy feta creates a harmony of tastes that lingers on your palate. Whether you’re a busy professional or a home cook with limited time, this salad proves that a quick meal can still be a culinary journey.